Our Menu

8" square deep dish crust topped with garlic oil, parmesan, and mozzarella, cut into strips and served with a side of sauce.

Two Italian cream-filled pastry shells, dipped in chocolate chips, and dusted with powdered sugar.

Signature roasted garlic pesto ranch dipping sauce.

Disposable plates, napkins, and silverware sets for 20 guests.

To keep food on the buffet warm, includes a wire rack, water pan, and fuel.

Keeps 3 pans of food warm during transportation and backup holding.

Requires a $1,000.00 food minimum order; restricted delivery radius; and it is a “drop-off” (does not include set-up).

Set-up of hot holding equipment and food; subject to availability; requires a $1,000.00 food minimum order, purchase of delivery, and purchase of chafing sets.

Cured meat, cheese, olive, jam, crackers, bread, and fruit.

An assortment of seasonal fruit, and strawberry cream cheese dip.

Poached shrimp, cocktail sauce, lemon, and lime.

Marinara braised, or blackberry BBQ.

Fresh mozzarella, cherry tomato, kalamata olive, basil, and balsamic glaze.

Skewered chicken, bourbon glaze, and pineapple salsa.

Cheese, potato, bacon, cream, caramelized onion, and sour cream.

Garlic oil, pepperoni, signature cheese blend, and marinara sauce.

Bread and tortilla chips.

Tortilla chips.

Choice of mild buffalo, hot buffalo, BBQ, or dry rub, and choice of ranch or bleu cheese dressing.

Iceberg lettuce, tomato, cucumber, red onion, mozzarella cheese, ranch dressing, and Italian vinaigrette.

Mixed greens, tomato, cucumber, red onion, kalamata olive, feta cheese, and Italian vinaigrette.

Mixed greens, candied pecan, dried cranberry, red onion, feta cheese, and raspberry balsamic vinaigrette.

Mixed greens, strawberry, blueberry, mandarin orange, red onion, toasted almond, feta cheese, and raspberry balsamic vinaigrette.

Parmesan cheese, garlic, rosemary, and olive oil.

Penne pasta, sun-dried tomato, spinach, kalamata olive, red onion, and creamy house vinaigrette.

Truffle oil and Parmesan cheese.

Roasted garlic and olive oil.

Candied pecan and golden raisin.

Candied pecan.

Brown sugar, bacon, and cheddar cheese.

Salami, ham, pepperoni, provolone cheese, lettuce, tomato, red onion, banana pepper, garlic aioli, Italian vinaigrette, and homemade hoagie bun.

Creamy chicken salad, provolone cheese, lettuce, tomato, and homemade herb focaccia.

Marinara sauce, béchamel, and mozzarella cheese.

Béchamel, and Italian cheese medley.

Cavatappi pasta, creamy cheddar sauce, and panko crust.

Smoked bacon, tomato, vodka cream sauce, and mozzarella cheese.

Alfredo cream sauce, smoked ham, peas, black pepper, and mozzarella cheese.

Alfredo cream sauce, spinach, sun-dried tomato, and mozzarella cheese.

Legs and thighs, dry rub, and sweet BBQ sauce.

Seared chicken breast, bruschetta tomatoes, and white wine butter sauce.

Seared chicken breast, sun-dried tomato, spinach, and Mornay sauce.

Egg-battered chicken breast, and lemon caper sauce.

Thinly sliced and sauteed chicken breast, roasted mushroom, caramelized onion, and marsala cream sauce.

Breaded chicken cutlet, marinara sauce, parmesan, and mozzarella cheese.

Garlic butter sauce, balsamic glaze, sauteed spinach, and roasted red pepper.

Marinara sauce.

Texas dry rub, sweet BBQ sauce, and slider buns.

Bacon lardoons, rosemary, and sage cream sauce.

Dried cranberries and pineapple.

Herb-roasted beef, thinly sliced, red wine, and herb demi glaze, and slider buns.

Strawberry topping.

Italian cream-filled pastry shells, dipped in chocolate chips, and dusted with powdered sugar.